Frappé recipe. How do you make a Frappé?
Tommy WinbergWhat is a frappé?
A frappé is a refreshing coffee drink invented in Greece in 1957. This drink can be ordered at virtually every Greek café. In the original version, coffee, water, and sugar are shaken together to create a foam-covered iced latte, which is then topped with a few ice cubes and served with a straw. The drink has undergone numerous changes over the years. The most common adjustment is that more and more people have replaced the water with milk to create a richer version. As a result, a significantly creamier frappé coffee has also emerged, in which ice cream is used instead.
Frappé – 3 recipes
With our frappé recipes, you can easily create a variety of different flavor options, from classic coffee flavors to more creative and unique flavor combinations. This way, you can always find a coffee frappé that suits your personal taste!
Original - vanilla frappé
- 1 double espresso
- 0.5 dl (one scoop) Fonte Vanilla Frappé
- 1.5 dl milk
- 160g ice
Mocha - chocolate frappé
- 1 double espresso
- 0.5 dl (one scoop) Fonte Vanilla Frappé
- 1.5 dl milk
- 160g ice
- 0.4 dl (one scoop) Cioccolata Calda Fondente
Top with whipped cream and drizzle with Fonte Chocolate Sauce!
Salted caramel frappé
- 1 double espresso
- 0.5 dl (one scoop) Fonte Vanilla Frappé
- 1.5 dl milk
- 160g ice
- 0.3 dl (2 pumps) Monin Salted Caramel
