Double Espresso recipe. How do you make a Double Espresso?

What is a double espresso?

Un Caffè Doppio means double espresso in Italian and is a true favorite among coffee drinkers around the world. A double espresso is made with a double portion of ground coffee, as opposed to a single espresso. Normally, this means using a larger amount of finely ground coffee beans to create a stronger flavor and a higher caffeine content.

How do you make a double espresso?

Making a double espresso at home is relatively simple if you have access to an espresso machine and a coffee grinder. The coffee grinder should be set to a fine setting to produce enough coffee for a double espresso. Below, we describe in more detail the amount of coffee you need for a double espresso and how to proceed during the brewing process.

Recipe

How to make it:

1. Grind fresh coffee beans in your coffee grinder. We recommend 14–20 grams of coffee.
2. Fill the espresso machine with water and ensure it is at the right temperature.
3. The brewing time is approximately 25 seconds, yielding about 50 ml of double espresso.
4. Serve immediately!

See how it's done